I considered calling these “fluffs” instead of “puffs”, just because I like alliteration.
I found a bag of dried figs on the clearance rack the other day at the grocery. Evidently it was time that I learned what figs tasted like. They are surprisingly sweet!
I was a little afraid that the sweetness of the fig would be too pungent and a little over-powering, but it turns out that pairing fig with tangy feta cheese and rosemary in a buttery crescent roll makes a very comforting and tasty little puff.
crescent roll dough
chopped dried figs
feta cheese crumbles
1 1/2 tsp rosemary
salt to taste
Servings: 16 puffs
Heat oven to 375oF. Roll out crescent dough and use half of each roll to make a single puff. Mix together chopped figs, feta, and rosemary in a small bowl. Evenly divide the fig and feta filling between the 16 puffs. Carefully close the crescent roll dough over the filling and pinch together. Bake for 11-13 minutes until golden brown. Enjoy!