Avocado-Tomato Spinach Flatbread with Muenster Cheese

Avocado-Tomato Flatbread with Muenster Cheese | Dinner of Herbs

So now that you have some naan, what do you do with it?

Make some wraps!  And if you do not have any naan, go to my last post on Monday, and make some naan!  I am not trying to be pushy; I am just trying to help you.  Your life will be much better as soon as some freshly made homemade naan is incorporated.

You cannot go wrong with avocado.  If you have avocado, you have to have tomato.

Muenster cheese is what I happened to have on hand, and it complemented the flavours very well.

The assembly.
The assembly.

The Recipe

Ingredients

1 naan, or flatbread

1.5 Tbsp mashed avocado

1 tsp lime juice

salt

cilantro

garlic powder

onion powder

1 small roma tomato, sliced

1/3 c fresh spinach leaves

1 oz muenster cheese

Servings: 1 flatbread wrap

Combine the mashed avocado, lime juice, salt, cilantro, garlic, and onion powder in a small bowl and stir well.  Spread the avocado on half of the naan.  Place the cheese on the other half of the naan*.  Place the tomato and spinach on top of the avocado half of the flatbread, and fold. Enjoy!

Mmm....
Mmm….

*This careful arrangement is only necessary if the naan is still warm (like mine was!) while you are preparing the wrap.  This placement allows the cheese to melt slightly, and it is heavenly!

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9 thoughts on “Avocado-Tomato Spinach Flatbread with Muenster Cheese

  1. Do you mind if I quote a couple of your articles as long as
    I provide credit and sources back to your webpage? My blog site is in the very same
    niche as yours and my visitors would truly benefit from some of the information you present here.
    Please let me know if this ok with you. Thank you!

    1. Thank you! I also have a recipe for the naan, since I made homemade naan. Mine uses white whole wheat flour and no oil or butter, so that adds to the healthiness. Thanks for stopping by!

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