Before you rush ahead and make a fancy dish with multiple ingredients…
You need to have a good foundation. Today, the foundation is roasted butternut squash. I have two plans for the squash, which is excellent, because have you SEEN the size of butternut squashi?
Butternut squash is so vibrant and comforting, I don’t know why I don’t eat it more often! I will definitely be eating it more often from now on. Especially when it is so simple to make. I cannot wait to share my other recipes using this simple roasted butternut squash.
1 butternut squash, peeled and diced
Heat oven to 400oF. Peel and halve the squash. Remove the seeds, then dice the squash into cubes. Toss with olive oil and seasonings and spread evenly over a large baking sheet. Bake for 20 minutes. Stir, then return to oven for another 20 minutes, or until the squash is tender on the inside, and lightly browned on the outer edges. Enjoy!