Look what’s back!
Mini sweet peppers! I may have gone a little overboard, because I bought a 5-lb bag of mini sweet peppers. True, I am at home right now, so I have people to share with, but still. That is more than a pound of peppers per person. (Say THAT five times fast.)
So, to prevent the last of the peppers from their almost-inevitable limp and spoiled fate, I decided to roast them. Oh, the caramelization….
I did not even bother with any seasonings on these. This is another “recipe” that isn’t really a recipe. It is more instructions on how to roast mini sweet peppers. Either way, enjoy!
Mini sweet peppers, washed and seeded
Heat oven to 400oF. Use oil mister to lightly spray the peppers with olive oil. Place on a baking sheet. Bake for 10 minutes, then flip and bake for 10 more minutes. Enjoy!