Sweet Potato Shepherds Pie II

Sweet Potato Shepherds Pie  Dinner of Herbs.jpg

Dinner of Herbs has existed for a little over a year now.

The one year anniversary slipped by barely noticed, hidden amongst the more widely-acknowledged holidays known as “Christmas” and “New Year’s Eve”.

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Even though the anniversary was barely remembered, this recipe from about a year ago could not be forgotten.  Warm, juicy, savory filling…soft, slightly crusty topping…  This only downfall of this dish, is that it is decidedly a winter dish.  It’s a shame that a meal this good can’t be enjoyed all four seasons.

Have I built it up enough for you?  🙂

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I decided to re-post this recipe because the pictures that I had last year were horrendous.  Besides, I love playing with my new camera.

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Last time I made it with celery and corn, but this time I used broccoli.  I wanted green beans, but I had to use what I had, and I am glad I only had broccoli.  It was delicious, if unconventional.

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Sweet potato shepherds pie and sweet potato biscuits...perfect meal.
Sweet potato shepherds pie and sweet potato biscuits…perfect meal.
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13 thoughts on “Sweet Potato Shepherds Pie II

  1. really like the idea of covering a Shepherd’s pie with sweet potatoes. Brilliant 🙂 My Costco bag of sweet potatoes isn’t cooking and baking itself, so I better get going with your recipes! And p.s. Happy Anniversary!

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