Dinner of Herbs has existed for a little over a year now.
The one year anniversary slipped by barely noticed, hidden amongst the more widely-acknowledged holidays known as “Christmas” and “New Year’s Eve”.
Even though the anniversary was barely remembered, this recipe from about a year ago could not be forgotten. Warm, juicy, savory filling…soft, slightly crusty topping… This only downfall of this dish, is that it is decidedly a winter dish. It’s a shame that a meal this good can’t be enjoyed all four seasons.
Have I built it up enough for you? 🙂
I decided to re-post this recipe because the pictures that I had last year were horrendous. Besides, I love playing with my new camera.
Last time I made it with celery and corn, but this time I used broccoli. I wanted green beans, but I had to use what I had, and I am glad I only had broccoli. It was delicious, if unconventional.