Peach Salsa and Fish Tacos

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Peach salsa.

I finally made it!

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Too bad the peaches were not quite ripe enough yet.  Otherwise, it was all delicious.  I bought and used a fresh jalapeno pepper for the first time…and even splurged on fresh cilantro.  (The poor college kid in me is still alive and thriving, despite finally being graduated and having a mostly-full time job.  I have debts, you know!  So, yes, fresh cilantro is still considered a “splurge”.)

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I did not have chipotles, neither could I find adobo sauce at the grocery store.  Instead I just added plenty of chili powder and paprika to the fish marinade.  It worked well.

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We had plenty of salsa left over after the fish tacos were gone.  It was good to eat on tortilla chips, or just with a spoon.

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So colourful and flavourful.

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