Butternut Squash-Walnut Ravioli

I won’t lie, this recipe takes a lot of work and patience. But it is also a wonderful way to enjoy fall.  Squash and sage, wrapped in warm pasta…with a hint of contrasting texture from the crunchy walnut…perfect on a cool evening.  Roasting the squash is necessary in order to puree it, but it also… Continue reading Butternut Squash-Walnut Ravioli

Toasted Italian Subs with Homemade Bread

After weeks of boring sandwiches consisting only of a thin layer of meat and cheese on dry, boring bread, it was time for a change. The homemade bread and the fresh basil are the most important parts of this sandwich.  Maybe also the banana peppers.  And salami.  Ok, it’s really the combination of all the… Continue reading Toasted Italian Subs with Homemade Bread

Terrarium

We live right on the border of a time zone.  In my opinion, we live on the wrong side of the time change.  Even though we still have over 2 months to go until the shortest day of the year, it is already dark at 6pm.  Also, our apartment is half-sunk into the ground–it is… Continue reading Terrarium

Eggplant Couscous

This dish took a different turn than expected, but I believe it became much better than the original. Originally, I was supposed to roast zucchini, onion, and tomatoes and add it to couscous with feta, basil, and lemon.  I’m sure that would have been tasty, but I decided I wanted more roasted eggplant. Then I… Continue reading Eggplant Couscous

Banana-Coconut Blueberry Muffins | Attempt II

The flavour of these are amazing.  They are so moist and have an abundance of juicy blueberries in them. However, I seem to have lost some of the “muffin” quality.  Despite reducing the amount of yogurt,  somehow these were still extremely moist.  So moist that I could not safely store them on the counter, because… Continue reading Banana-Coconut Blueberry Muffins | Attempt II