Update and Rye Bread

I hadn’t planned on being silent for several months, and I can’t promise to start posting regularly again. But!

I did make a loaf of rye bread from scratch and it turned out quite tasty.
After I spotted some caraway seeds at the grocery last week, I knew I had to purchase it.

I used this recipe as a guide. I cut the recipe in half, accidentally skipped the cornstarch step, and doubled the caraway seeds.

As for life, the three of us are doing well. We plan to move back closer to home as soon as my job can transfer. My husband is in the middle of studying to become a financial advisor. Isis the puppy is adorable and as cuddly as ever.

We are getting a new computer next week, so I might just start posting a little more often. My 7 year old laptop makes transferring and editing photos a several day process, and I look forward to a newer, more agile computer.

IMG_0319

Advertisements

3 thoughts on “Update and Rye Bread

Thoughts? Comments? Questions? Concerns?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s