Yogurt Lemon Poppyseed Muffins

I now consider this recipe a success. The first time around, the muffins were good…but rather dense and heavy. To improve the fluffiness of the muffin, I used greek yogurt instead of regular yogurt (which reduced the amount of liquid in the batter) and omitted the milk altogether.  I also whipped the egg whites and… Continue reading Yogurt Lemon Poppyseed Muffins

Whole Wheat Pitas {Fixed Disaster}

I feel like I need to state again how spoiled I am. I have mentioned before that the house I am living in is currently being renovated.  The owner of the house has been buying many things, including kitchen goods.  For the first time in my life, I have access to a KitchenAid stand mixer. … Continue reading Whole Wheat Pitas {Fixed Disaster}

Goat Cheese Pizza on Whole Wheat {Fixing a Former Disaster}

This is a first! I actually went back and fixed one of my former Disaster posts.  Remember this one? Yep, the Old Sock, Tomato, and Spinach pizza.  It was the first time I had tried goat cheese, and I hated it.  It tasted like soap, or like old socks (hence the title).  The crust was… Continue reading Goat Cheese Pizza on Whole Wheat {Fixing a Former Disaster}