Asparagus Gouda Frittata

I’ve mentioned before how I love make-ahead breakfasts. Asparagus is one of those foods that I hated for a long time, because I did not eat it the proper way.  For the longest time, I only had asparagus out of a can.  It cannot even be called asparagus.  Aspara-disgusting. Fresh asparagus is an entirely different… Continue reading Asparagus Gouda Frittata

Cinnamon-Swirl Banana Loaf

Can I post the recipe I WANTED to make? I wanted the swirl to be a combination of cream cheese (or rather, neufchatel cheese) and cinnamon.  However, when I opened the leftover cream cheese from about two or three weeks ago…the mold growing on it was so vibrant and thriving that I was concerned that… Continue reading Cinnamon-Swirl Banana Loaf

Dark Chocolate, Toasted Coconut, and Walnut-Almond Biscotti {No Added Sugar}

I am not a coffee-drinker. It is a conscious choice, not a natural coincidence.  I am protecting myself from a [delicious?] consuming expensive and potentially unhealthy addiction.   Ok, don’t worry, I do not think coffee-drinkers are bad people, or people who make bad decisions.  I just believe that I could easily become addicted, and… Continue reading Dark Chocolate, Toasted Coconut, and Walnut-Almond Biscotti {No Added Sugar}