Eggplant Couscous

This dish took a different turn than expected, but I believe it became much better than the original. Originally, I was supposed to roast zucchini, onion, and tomatoes and add it to couscous with feta, basil, and lemon.  I’m sure that would have been tasty, but I decided I wanted more roasted eggplant. Then I… Continue reading Eggplant Couscous