Toasted Coconut, Chocolate, and Apricot Granola Bars

This is rather similar to the Apricot-Pistachio Granola that I made several months ago. This time, I wanted to make bars instead of loose granola.  Also, I decided to up the coconut flavour and substitute in chocolate instead of pistachios.  (Substituting in chocolate is ALWAYS a great idea, right?) Um, for as much guessing as… Continue reading Toasted Coconut, Chocolate, and Apricot Granola Bars

Homemade Granola

  I like a bit of crunch to my yogurt. I found it is best to achieve this by adding granola.  If your granola has attained crunchiness all on its own, you best stop eating it. I found a lot of recipes for granola that included a lot of ingredients that I do not have,… Continue reading Homemade Granola