This recipe. No cloves. Less sugar. No raisins (because raisins are ew). Perfected.
I won’t lie, this recipe takes a lot of work and patience. But it is also a wonderful way to enjoy fall. Squash and sage, wrapped in warm pasta…with a hint of contrasting texture from the crunchy walnut…perfect on a cool evening. Roasting the squash is necessary in order to puree it, but it also… Continue reading Butternut Squash-Walnut Ravioli
After weeks of boring sandwiches consisting only of a thin layer of meat and cheese on dry, boring bread, it was time for a change. The homemade bread and the fresh basil are the most important parts of this sandwich. Maybe also the banana peppers. And salami. Ok, it’s really the combination of all the… Continue reading Toasted Italian Subs with Homemade Bread
The flavour of these are amazing. They are so moist and have an abundance of juicy blueberries in them. However, I seem to have lost some of the “muffin” quality. Despite reducing the amount of yogurt, somehow these were still extremely moist. So moist that I could not safely store them on the counter, because… Continue reading Banana-Coconut Blueberry Muffins | Attempt II
I now consider this recipe a success. The first time around, the muffins were good…but rather dense and heavy. To improve the fluffiness of the muffin, I used greek yogurt instead of regular yogurt (which reduced the amount of liquid in the batter) and omitted the milk altogether. I also whipped the egg whites and… Continue reading Yogurt Lemon Poppyseed Muffins
Fresh blueberries are everywhere, and I cannot resist them. Truthfully, I can hardly resist any fresh fruit. But let’s focus on blueberries right now. I had not had a blueberry muffin in a very long time, and I was in the baking mood again. As usual, I wanted a slightly healthier blueberry muffin (because who… Continue reading Recipe-in-Progress: Banana-Coconut Blueberry Muffins
Sitting in the kitchen, staring at some lemons, too exhausted to do much else, I wondered what I should do with my day off. Sleeping all day sounded good, but not very reasonable. Then I realized: I have 2 fresh lemons. Why not make something special with them? Even better, I also had poppy seeds,… Continue reading Recipe-in-Progress: Honey-Yogurt Lemon Poppyseed Muffins