This recipe. No cloves. Less sugar. No raisins (because raisins are ew). Perfected.
I should have known that things would not go as planned when I found the pumpkin puree had separated, and the solid portion had the intriguing texture of a sponge. Maybe canned pumpkin puree should not be frozen? Anyway, I thought the bread was ready after 45 minutes of baking, since the toothpick came out… Continue reading [Accidentally] Toasted Pumpkin Bread