Butternut Squash-Walnut Ravioli

I won’t lie, this recipe takes a lot of work and patience. But it is also a wonderful way to enjoy fall.  Squash and sage, wrapped in warm pasta…with a hint of contrasting texture from the crunchy walnut…perfect on a cool evening.  Roasting the squash is necessary in order to puree it, but it also… Continue reading Butternut Squash-Walnut Ravioli