Butternut Squash-Walnut Ravioli

I won’t lie, this recipe takes a lot of work and patience. But it is also a wonderful way to enjoy fall.  Squash and sage, wrapped in warm pasta…with a hint of contrasting texture from the crunchy walnut…perfect on a cool evening.  Roasting the squash is necessary in order to puree it, but it also… Continue reading Butternut Squash-Walnut Ravioli

Sun-dried Tomato and Balsamic Chicken Pasta

Sun-dried tomatoes add so much to a dish. Sure, they’re rather ugly and shriveled sometimes, so they don’t add much in the way of beauty, but they make up for it in flavour. I’ve mentioned (several times, I think) my love for balsamic vinegar.  So why not put them together?  And while we’re at it,… Continue reading Sun-dried Tomato and Balsamic Chicken Pasta

Zucchini Pasta Toss

Let’s clear up a few myths. Cooking does not have to be difficult. You do not need 25 ingredients to make a delicious, satisfying dish. Carrots can be shaved without a vegetable peeler. Pesto makes everything* better. Alright, now that we all have that straight, I can tell you about this recipe. It is a… Continue reading Zucchini Pasta Toss